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Re: Yeast

From: Michael
Category: Yeast
Date: 07 Feb 2007
Time: 18:04:30 -0700
Remote Name: 67.171.39.125

Comments

I agree with you on the Wyeast. I have made good apple mead with red star Cotes de Blanc. I have an apple mead aging that I used a cider yeast. So far it seems to taste ok. I will be bottling it in the spring.

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Category: Category 1
Date: 05 Jul 2008
Time: 06:52:22 -0700
Remote Name: 207.44.251.177

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Category: Category 1
Date: 05 Jul 2008
Time: 22:30:17 -0700
Remote Name: 207.44.251.143

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